When people know that they have high cholesterol and high blood pressure, they know that they have to deal with treatments with medications that in one way or another have side effects. But what many do not know is that they can treat as much a problem as the other with natural remedies that nature gives us.
Among those ingredients that we can resort to are garlic. This unique element of nature has countless benefits and has long been part of recipes to combat cholesterol and improve heart function.
So it is not surprising that recipes that use garlic to combat heart problems and purify the body arise.
Today we will prepare a recipe with garlic and red wine. It is a natural and economical drink that combines all the properties of garlic with the antioxidant elements of alcohol.
– 12 cloves of garlic
– ½ liter of red wine
Method of preparation
Peel the garlic, wash well and cut into quarters. Place the chopped garlic in a jar and add the wine.
Close the bottle tightly and keep it in a well-lit place, or much better; Which receives direct sunlight for 15 days.
During that time, take the jar shake it every day a couple of times to let off its nutrients the garlic and get into the red wine. After 15 days strain the dressing and place it in a dark bottle.
Drink 50 ml of this preparation three times a day for 30 days in a row. Then we must rest for six months, since this treatment can not be repeated until after that lapse. Six months later, we can repeat it again for another month.
It only takes 10 days for you to check the positive results of this fantastic drink.